By Ms Jheri Worldwide | Staff Writer
Cary, North Carolina, the aroma of authentic, heartwarming soul food is in the air. Nana Morrison’s, a cherished family-owned restaurant with deep roots in the south, has officially opened its doors in Cary, bringing its celebrated recipes and vibrant family spirit to the Triangle.
In an exclusive interview, Shawn Morrison, the passionate co-founder of Nana Morrison’s alongside his wife, shared the incredible journey that led to this exciting expansion. Their story is one of love, family, and confidence, because this is truly a family affair.
“My wife and I have been together for 29 years, since high school,” Shawn fondly recounts. “The restaurant was my wife’s idea. Despite my initial hesitation, she had no restaurant experience! Her determination and incredible cooking talent have brought us to where we are today.”
“Nana” in Nana Morrison’s is a tribute to Shawn’s wife’s grandmother, whose traditional Southern recipes form the heart of their menu. “Morrison” proudly represents Shawn’s family name, creating a moniker that embodies both heritage and the generational wealth they are building as a family-based business.
What truly sets Nana Morrison’s apart is the integral role their children play in the family business. From one son managing the original Charlotte location, which has thrived for 14 years, to another son at the Florida location, to their daughter recently promoted to COO, overseeing a substantial team, the Morrison children have been immersed in the restaurant from a young age. Shawn proudly explains their unique approach to instilling responsibility: “All of our kids started working as children. If they can master video games, they can learn the restaurant business through practice.” This early involvement has clearly paid off, fostering a strong work ethic and deep understanding of the family’s culinary vision.
The Harrison Avenue Cary location marks Nana Morrison’s fifth establishment, a testament to their unwavering commitment to quality and community. Shawn hints at an exciting future, revealing plans for a refreshed restaurant design that promises a “breathtaking” and brighter atmosphere while maintaining the core values that have made them a local favorite. They are also embracing technology with an upcoming mobile app for rewards and easy ordering.
“We don’t want to be just the best soul food restaurant,” Shawn declares with ambition, “We want to be the best of the best.” For Cary residents, this means access to genuine soul food crafted with love and tradition right in their neighborhood. Located conveniently off I-40 in Cary, Nana Morrison’s is poised to become a go-to spot for those craving fresh and flavorful soul food in a welcoming atmosphere.
As a Cary native, I can attest to the growing appetite for diverse culinary experiences in this ever-expanding town. Nana Morrison’s arrival is not just the opening of a restaurant; it’s the introduction of a family’s legacy and a taste of true Southern comfort. Get ready to experience the warmth and deliciousness!
