East Hargett Street in downtown Raleigh was once known as “Black Main Street,” a thriving commercial corridor in the early 20th century where more than 50 Black-owned businesses operated at its peak. The area included medical and law offices, a hotel, restaurants, barbershops, and retail stores, serving as a central hub for Black economic life during segregation.
Today, remnants of that history remain visible through sidewalk murals along East Hargett Street that highlight the legacy of Black entrepreneurship and the businesses that once defined the area. While the landscape of downtown Raleigh has changed significantly, the influence of that era continues to shape conversations about ownership, opportunity, and economic access in the city.
As Raleigh has grown, Black-owned businesses have expanded across different neighborhoods, building new spaces for commerce, culture, and community engagement. From bookstores and boutiques to food, fashion, and creative services, these businesses continue to reflect both cultural heritage and modern entrepreneurship.
One example is Liberation Station Bookstore, North Carolina’s first Black-owned children’s bookstore. Recently reopened in Historic Oakwood, the store is owned by Victoria Scott-Miller and specializes in children’s literature centered on Black children and families, offering a curated space focused on representation in early reading.
In downtown Raleigh, Nashona operates as a boutique featuring vibrant African fabrics and handcrafted goods inspired by Tanzanian culture. Owned by Lillian K. Danieli, the shop reflects a blend of cultural heritage and contemporary design, offering clothing and textiles rooted in traditional craftsmanship.
Another downtown initiative, the Pop-Up Shops on Wilmington Street, was created through a partnership between Downtown Raleigh Alliance and Wake Tech Entrepreneurship & Small Business Center. The program provides short-term retail space and business training for minority and women-owned businesses, helping entrepreneurs test concepts in a high-visibility area with the goal of transitioning into permanent storefronts. One of the program’s success stories includes Unorthodox Vintage, which began as a pop-up vendor before expanding its presence.
Other Black-owned businesses across Raleigh also reflect the diversity of entrepreneurship in the city. Sir Castle Tees, located on South Street, specializes in custom and resale sneakers including Jordans and Yeezys, while also offering customization services that incorporate design effects such as heat- or UV-sensitive color changes. Owner Michael Phillips began customizing shoes as a hobby in high school and has since built a strong online following.
In tailoring and formalwear, Glenwood South Bespoke Suiting and Tailors has become alongstanding Raleigh fixture, offering alterations and custom tailoring services under ownerBrian, who has worked in the industry for decades.
In the floral industry, TG Floristry focuses on sustainability and equity by sourcing flowers from local farms and BIPOC growers. Owned by Tiera George, the business emphasizes intentional design and community-centered sourcing practices.
Food and agriculture also remain central to Black entrepreneurship in the region. The Black Farmers’ Market operates on a rotating schedule between Raleigh and Durham, connecting local farmers directly with consumers. With fewer than 2% of U.S. farmers identifying as Black, the market provides an avenue for supporting Black agricultural producers while increasing access to fresh food in the Triangle area.
In the culinary space, ORO Restaurant and Lounge, owned by chef Chris Hylton, has become a notable part of downtown Raleigh’s dining scene, offering shareable dishes designed for group dining experiences.
Meanwhile, in the broader regional food and baking scene, Bestow Baked Goods in Holly Springs, owned by Heather Sutton, has gained attention for custom desserts and event catering that emphasize personal detail and presentation.
