More beans and less red meat: Nutrition experts weigh in on US dietary guidelines
[caption id="attachment_10055" align="alignnone" width="980"] In this Nov. 2, 2013 file photo, various cuts of beef and pork are displayed for sale in the meat department at a discount market in Arlington, Va. (AP Photo/J. Scott Applewhite, File)[/caption] (AP NEWS) Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables, all while continuing to limit added sugars, sodium and saturated fat. That's