Young Refugees Start Hot Meals Operation To Help Feed Public Housing Residents Displaced By Chantal
By Eli Chen WUNC On a blistering late July morning, about a dozen elementary and middle school-aged kids were busy washing and chopping vegetables at a farm southwest of Chapel Hill. As they rinsed water spinach and chopped shallots, squashes and a large water gourd, an adult supervising them, Hsar Ree Ree Wei, loudly directed volunteers to stir fry the vegetables and cook fried rice. The group is cooking meals
