By Judaea Ingram
Special To The Carolinian
RALEIGH, N.C. — From neighborhood markets to award-winning restaurants, Black-owned businesses have long been a cornerstone of North Carolina's economy and culture. As August marks Black Business Month, communities across the state are recognizing the entrepreneurs whose businesses continue to create jobs, preserve culture and invest in local neighborhoods.
Black Business Month, established in 2004 by historian John William Templeton and engineer Frederick E. Jordan Sr., highlights the contributions of Black entrepreneurs while encouraging consumers to support Black-owned businesses year-round. The annual observance also draws attention to the opportunities and challenges facing Black business owners as they continue to build wealth and strengthen local economies.
North Carolina has a rich history of Black entrepreneurship dating back to the late 19th and early 20th centuries, when thriving Black business districts emerged in cities such as Durham, Wilmington and Raleigh. Areas like Durham's historic Hayti community became centers of Black-owned banks, insurance companies, restaurants and retail shops, demonstrating the resilience and innovation of Black entrepreneurs despite segregation and limited economic opportunities.
That entrepreneurial spirit continues today through businesses that have become staples in their communities.
In Raleigh, Black Friday Market has grown into more than a retail space. The marketplace serves as a hub where shoppers can discover products from Black-owned brands and small businesses while providing entrepreneurs with increased visibility and opportunities to connect with customers. By bringing dozens of vendors together under one roof, the market has become a destination that celebrates Black creativity, commerce and community.
In Durham, Saltbox Seafood Joint has earned national recognition for its fresh seafood and simple coastal menu inspired by North Carolina fishing traditions. Founded by chef Ricky Moore, the restaurant has become one of the state's most celebrated dining destinations, earning accolades while showcasing the flavors and culture of the North Carolina coast.
Businesses like Black Friday Market and Saltbox Seafood Joint demonstrate the diversity of Black entrepreneurship across North Carolina. While one creates opportunities for emerging small business owners through retail and community partnerships, the other has transformed locally sourced seafood into an award-winning culinary experience recognized far beyond the Triangle.
Supporting Black-owned businesses extends beyond a single month. Every purchase helps create jobs, strengthen neighborhoods and circulate dollars within local communities. Many Black-owned businesses also give back through mentorship, charitable initiatives and partnerships with schools, churches and nonprofit organizations.
As consumers become increasingly intentional about where they spend their money, Black Business Month serves as a reminder of the lasting impact local businesses have on the communities they serve. From family-owned shops to nationally recognized restaurants, Black entrepreneurs continue to shape North Carolina's economic landscape through innovation, resilience and service.
While August shines a spotlight on these achievements, business owners and advocates hope the recognition inspires residents to support Black-owned businesses throughout the year. For North Carolina, that means continuing a legacy of entrepreneurship that has strengthened communities for generations and ensuring the next generation of Black entrepreneurs has the opportunity to thrive.
